The Art of Wild Foraging in Newfoundland: A Journey Through Nature

At Black Hill Woods, we see wild foraging as both an art and a responsibility. Newfoundland's pristine landscapes offer an incredible array of plants, including Labrador tea, spruce gum, and wild blueberries. These aren’t just ingredients—they're pieces of a rich ecosystem we strive to honor with every harvest.

Foraging requires respect for nature’s cycles. We carefully handpick only what’s needed, ensuring sustainability for future generations. Each product we create reflects this mindful approach, connecting you to the unspoiled beauty of Newfoundland.

Why Wild Foraging Matters

In an age of mass production, wild foraging offers an alternative rooted in tradition and care. It’s about more than sourcing—it’s about preserving biodiversity and celebrating what nature freely provides.

Our Process: From Forest to You

Ethical Harvesting: We collect by hand, avoiding over-harvesting and protecting plant habitats.
Slow Drying: Ingredients are air-dried naturally, preserving their essence.
Craftsmanship: From teas to resins, each item is crafted with attention to detail.

Explore our collection and experience the unique flavors and benefits of wild-foraged ingredients. When you choose Black Hill Woods, you’re supporting a sustainable future and savoring the taste of Newfoundland's untouched wilderness.