High Mountain Black Tea – Dian Hong Black Tea
Caffeine Level: High
Experience the elegance of High Mountain Black Tea – Dian Hong, a premium black tea grown at high altitudes. Renowned for its smooth and complex flavor, this Chinese black tea offers an exquisite balance of floral and malty notes. A tea for connoisseurs, perfect for savoring every sip.
Key Benefits and Features:
- High caffeine: Energizing and refreshing.
- High-altitude grown: Rich, nuanced flavors.
- Artisan-crafted: Hand-picked leaves for superior quality.
- All-natural: Free from artificial flavors and additives.
Flavor Profile:
- Top notes: Floral and honey-like sweetness
- Body: Smooth, with malty undertones
- Finish: Clean and slightly fruity
Brewing Instructions:
- Amount: 1 teaspoon per 8 oz (240 ml) of water
- Water temperature: 200°F / 93°C
- Steep time: 3-4 minutes
Suggested Pairings:
- Excellent with dark chocolate or savory snacks.
- Try it plain to appreciate its nuanced flavors.
Packaging and Sustainability:
- Packaging: Resealable, eco-friendly pouch to maintain freshness.
- Sustainability: Harvested with respect for nature.
Product Details:
- Weights: 28 g (1 oz) and 227 g (8 oz)
- Ingredients: Dian Hong black tea leaves
Elevate your tea experience with High Mountain Black Tea – Dian Hong. From the highlands of China, this luxurious tea offers a delightful sensory journey in every sip. Order now to enjoy the taste of tradition and refinement!
