Planifolia Vanilla Beans, also known as Madagascar or Bourbon vanilla, are celebrated worldwide as the gold standard for vanilla. Their superior quality stems from their unique terroir in regions like Madagascar, where ideal climate and soil conditions produce beans with exceptional flavor profiles. Boasting a creamy, sweet aroma with caramel and floral undertones, they are the benchmark against which all other vanilla is measured.

Why They’re the Gold Standard

Planifolia beans are prized for their:

• High vanillin content, responsible for their rich, full-bodied flavor.
• Meticulous hand-harvesting and traditional curing processes that preserve their aromatic oils and natural complexity.
• Versatility across culinary and craft applications.

Uses

• Baking: Add depth to cakes, cookies, and custards.
• Desserts: Elevate ice creams, puddings, and pastries.
• Beverages: Infuse coffee, hot chocolate, or cocktails with their luxurious essence.
• Homemade Vanilla Extract: A cost-effective and pure alternative to store-bought options.

How to Make Quality Vanilla Extract

Ingredients:

• 5-6 Planifolia Vanilla Beans
• 1 cup (250 mL) of food-grade alcohol (e.g., vodka, rum, or bourbon)

Instructions:

• Split the beans lengthwise to expose the seeds.
• Place them in a clean glass jar.
• Pour the alcohol over the beans, ensuring they are fully submerged.
• Seal the jar tightly and store in a cool, dark place.
• Shake gently every few days.
• Allow to infuse for 8-12 weeks for optimal flavor.

Enjoy a robust, homemade vanilla extract unmatched by artificial alternatives!