Utrecht Blue Wheat
- Name: Utrecht Blue Wheat
- Species: Triticum aestivum
- Family: Poaceae
- Genus: Triticum
- Plant Type: Annual grain
- Zones: 3-9
Description:
Utrecht Blue Wheat is a heritage grain known for its stunning blue-hued seed heads that mature to a silvery gray. Originally from the Netherlands, this ornamental and functional wheat variety adds a unique visual appeal to gardens, with stalks reaching 3-4 feet tall. While it is mainly grown for its beauty, the grain can also be harvested and used in baking or brewing. It is popular in floral arrangements, thanks to its striking color and structure.
Planting Instructions:
- Soil & Location: Utrecht Blue Wheat thrives in well-drained soils and prefers full sun. It tolerates a variety of soil types, including loamy and sandy soils, but performs best in moderately fertile conditions.
- Sowing: Sow seeds directly in the garden in early spring or fall, as wheat prefers cool growing conditions. Plant seeds 1/2 to 1 inch deep.
- Planting Depth & Spacing: Space rows 6-12 inches apart for optimal airflow and growth. Thin plants if needed to avoid overcrowding.
- Watering: Keep the soil evenly moist during germination and establishment. Once mature, Utrecht Blue Wheat is fairly drought-tolerant and requires only occasional watering.
- Care: This low-maintenance grain requires minimal care beyond occasional weeding. Harvest when the heads turn from blue to gray and the grains feel hard. Cut stalks close to the ground and dry them in bundles for ornamental use or further grain processing.
Utrecht Blue Wheat is a striking addition to edible landscapes and ornamental gardens alike. Its unique color makes it a favorite for floral arrangements, while its heritage grain provides an opportunity for small-scale bakers and brewers to explore traditional grains.
