White tea

1. Water Temperature: 160-185°F (71-85°C).

2. Steeping Time: 4-5 minutes.

3. Tea to Water Ratio: 2 teaspoons of tea leaves per 8 oz of water.

4. Instructions:

   - Heat water to the appropriate temperature.

   - Add tea leaves to a teapot or infuser.

   - Pour hot water over the leaves.

   - Steep for 4-5 minutes.

   - Strain the leaves and serve.