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Spice

The Spice category encompasses a wide variety of aromatic substances used to enhance the flavor and aroma of food. Spices typically come from seeds, fruits, roots, or bark of plants and are known for their strong and distinctive flavors. Common spices include cinnamon, cumin, turmeric, and ginger, among others. Spices can be used individually or combined to create unique flavor profiles in dishes. They are often ground or grated before being added to recipes to release their full potential. Incorporating spices into cooking can elevate dishes and add depth and complexity to flavors, making them a staple in kitchens worldwide.

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